SAFFRON & SMOKE

Hand-minced lamb, green chilli, smoked onion, mint yoghurt.

Tandoor-charred thigh, slow tomato butter, a breath of fenugreek.

Whole-roasted, Kashmiri chilli, cashew cream, curry leaf.

Carom seed, burnt lime, coriander stem, ember salt.

Urad lentils, twenty-four hours over embers, smoked butter.

Aged basmati sealed under pastry, rose, crisped onion.

Fire-blistered aubergine, mustard oil, green chilli.

Green cardamom, pistachio, a single thread of saffron.